Crock Pot Chicken and Wild Rice

  1. This is my mom's recipe. I love crock pot meals on busy days because I know that dinner is there for me when I get home.


    • 1 package 6 oz long grain and wild rice mix OR 6 oz wild rice mixed with long grain rice
    • 6 boneless chicken breasts
    • 1 tbsp olive oil
    • 1/2 lb sliced mushrooms
    • **1 can campbell's healthy request can cream of chicken soup (see note below for substitute)**
    • 1 cup water
    • 1 tsp dried parsley
    • 1/2 tsp dried thyme
    • 1/4 tsp dried tarragon


    1. Place rice in slow cooker; set aside seasoning packet. Place chicken breasts on top of rice. Place mushrooms over chicken. In a small bowl, combine the soup, water, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4 hours or until chicken juices run clear.

    Recipe Notes

    **Insteas of a can of cream soup: you can substitute 4 ounces light cream cheese and 1 cup milk of choice. Add this in the last 30-60 minutes of cooking.


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