I used to be addicted to French Vanilla Coffee Creamer. It reached the point that I couldn’t have coffee away from home unless is was creamy and vanilla flavored. Only have half and half? No-thank you. It needed to be vanilla coffee creamer.
When I started eating healthy, coffee creamer was one thing that I eventually cut out of my “diet”. I realized that there was nothing in it that was remotely healthy-especially if I can’t pronounce any of the ingredients. I learned to drink my coffee black. I really do enjoy it that way. However, every once in a while I get this feeling that I just need some creamy yummy coffee.
I realized that I could make my own with healthier ingredients and they are really good. Problem solved.
1 cup cashew milk
1/4 cup + 2 tbsp date paste
1 tbsp vanilla
Blend all together in blender and store in a glass jar in the fridge. Enjoy. It really is that simple.