Mexican Salad

 

I'm from California and now live in Texas. Mexican food is in my blood. I can't go long without it and start to have cravings if I try. Sometimes I don't want to have the tortillas or chips (anyone who knows, me-knows that I am ADDICTED to tortilla chips). When I think "taco salad" healthy versions don't always spring to mind. I created this salad so that I can feel like I am indulging but don't have to carry the guilt that goes along with that.

Ingredients

  • 2 cups spinach
  • 1/2 cup lettuce
  • 1/4 cup corn
  • 1/2 cup white chicken pumpkin chili
  • enchilada sauce mine is homemade
  • tomatoes diced
  • 1/4 avocado diced
  • 1/4 cup bell pepper diced
  • 2 green onions sliced
  • fresh cilantro to taste
  • fresh salsa

Instructions

  1. Start with the lettuce and spinach. Then just pile everything on from there. This is a very hearty salad, so you may feel the need to decrease the size. I have a huge appetite and can eat the WHOLE thing. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.