This is one of those simple recipes that has been around the family for years. We make them all the time, and with variations it might never be the same.
1 cup dry oatmeal
1 cup milk (regular, almond, soy)
1/2 cup sugar
1/3 cup olive oil
1 1/4 cups flour (can use half whole wheat and half white)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
Combine all ingredients. Place in sprayed muffin tins and bake at 400 degrees for 20 minutes. We like to double the recipe, and have lots extras for another breakfast or for snacks.