Oatmeal Pancakes

20140416_112436We all love pancakes! My kids adore them as well. I don’t always want to make regular white flour pancakes for them though because there isn’t a lot of nutrients in those. So, instead I make oatmeal pancakes to add extra fiber and fill up those extra hungry tummies. The plus side? These are mixed the night before, so all you have to do is throw them on the griddle in the morning.

Oatmeal Pancakes
2 cups dry oats
2 cups milk/ almond milk
2 eggs
2 tbsp coconut oil
1/2 cup whole wheat flour
2 tbsp honey
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Mix all the ingredients the night before. Cover and refrigerate overnight. The next morning, cook on griddle at 350 until the edges are golden brown. Flip and cook about 2-3 minutes on the other side. Serve with real maple syrup, fruit, or honey.

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