Pumpkin Spice Latte
- 1 cup nonfat milk
- 1 Tbsp. pumpkin puree
- ¼ tsp. pumpkin pie spice
- 2 tsp. pure vanilla extract
- 1 cup brewed black coffee or 1 shot espresso
- 1 dash ground nutmeg to taste; optional
Heat milk, pumpkin puree, pumpkin pie spice, and extract in medium saucepan over medium heat; cook for 4 to 5 minutes, or until mixture is hot, but not boiling. It is ready when there are many small bubbles on the sides of the saucepan.
Remove from heat; mix vigorously with a whisk until frothy.
Pour coffee or espresso into serving mug; top with milk mixture.
Top with nutmeg if desired.