Pumpkin Spice Latte


  • 1 cup nonfat milk
  • 1 Tbsp. pumpkin puree
  • ΒΌ tsp. pumpkin pie spice
  • 2 tsp. pure vanilla extract
  • 1 cup brewed black coffee or 1 shot espresso
  • 1 dash ground nutmeg to taste; optional


  1. Heat milk, pumpkin puree, pumpkin pie spice, and extract in medium saucepan over medium heat; cook for 4 to 5 minutes, or until mixture is hot, but not boiling. It is ready when there are many small bubbles on the sides of the saucepan.
  2. Remove from heat; mix vigorously with a whisk until frothy.
  3. Pour coffee or espresso into serving mug; top with milk mixture.
  4. Top with nutmeg if desired.